Industrial Range

Industrial Range

  • Disinfection of workplace (floors, walls, surfaces etc)
  • Washing meat, poultry and fish
  • Cold sterilization of packing material
  • Disinfection of waste water
  • Disinfection of food processing equipment
  • Disinfection of “Process” water
  • Water treatment of the washing plants for food Ø Cleaning of milk containers (tankers)
  • Disinfection of Cooling towers and tanks
  • Cleaning in Place (CIP)

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